Vendors
We've curated the best (and friendliest) food producers (farmers, bakers, fish & cheese mongers, etc.) within a 200-mile radius of the market. Plus, we offer a market-driven food truck each week so you can enjoy a delicious bite on the spot. Pick up a loaner blanket at the market tent, find a grassy spot near the gazebo, enjoy live music, and make a day of it!
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Larchmont, NY
Same beloved olive oil from the same orchards, only the name has been updated for a new generation. -
Bronx, NY
A mobile juice bar spreading healthy food options -
Brooklyn, NY
Delicious ginger elixir supercharged with organic hibiscus, elderberries, blueberries, cranberries, and currents for a healthy gut and immunity boost.
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Watermill, NY
Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown and harvested in California on a small family farm using the same traditional methods. Arlotta Food Studio is proud to bring the very best organic olive oils, Balsamic vinegars, and specialty foods direct to consumers at local farmers markets, specialty grocers, and online.
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Jericho, NY
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Yonkers, NY
The traditional Jewish dessert gets a facelift with flavors like birthday cake, baklava, and s’mores, along with the classics: chocolate and cinnamon. -
Ramsey, NJ
Want to up your Bloody Mary and brunch game? Bloody Good Mud is your go-to mix made with local ingredients and ready to blend with your local vodka of choice. -
Bronx, NY
The home of hip hop honey! 100% pure, raw, natural, and rich hyper-local honey.
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Bronx, NY
Specialty organic, fresh-roasted coffee. Whole and ground beans, and coffee to go.
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Claverack, NY
Woman-owned, family operated distillery and cooperage using grain and fruit grown and distilled in the Hudson Valley to make seasonal batch spirits. Offerings include Smoked Maple Bourbon, Black Walnut Bourbon, and Cacao Maple Vodka. Seasonal batch spirits.
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Dobbs Ferry, NY
The freshest area seafood, direct from the fishing boats to your table!
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Fairfield NJ
Third-generation pickle company, sourcing from local Hudson Valley farms and using centuries-old pickling techniques.Their variety of offerings, from cukes to olives to peppers, is dizzying.
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Chappaqua, NY
When Josh Small could not find a decent bagel during his college years in the Midwest, he decided to take matters into his own hands. His bagels start with a pate fermentee and include three different rises with a final 24 hour cold rise in the refrigerator. Using local flour and local malt he grinds himself, Josh then handrolls and boils his bagels in malt-infused water to give an extra shine.
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This woman owned company crafts small-batch, locally sourced, non-GMO crackers in flavors such as Ginger Rye, Coconut Curry, Pumpkin Crisps, and Buttermilk.
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Calverton, NY
Specializes in small-batch granola, in flavors like cinnamon and dried cherry, or lemon poppy and blueberry. Sweetened with local honey or maple syrup, they’re packed with nuts and seeds. -
Brooklyn, NY
Locally-sourced fruit pies, upside down cakes and more. -
Milton, NY
Family-owned produce grown with love -
Bronx, NY
Cold-pressed fruit and vegetable juices and Detox blends made with local produce -
New Rochelle, NY
Macarons to canneles, cakes to pies, and so many more authentic French pastries. -
Sussex, New Jersey
Don Rodrigo operates a modern 12 acre farm in Sussex, New Jersey where he raises both crossbred and pure-bred Alentejano hogs as well as Mangalitsa pigs.The hogs eat fresh excess produce as well as chestnuts and acorns, per Iberian tradition to enhance the flavor of the meat.
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New City, NY
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Mahopac, NY
Beware: Michele Kim’s artisanal confections – salted caramels, grand marnier caramels (among other enticing flavors) and small-batch handcrafted toffees are highly addictive. She is only at the market in the cooler months, so get these while you can. -
Brooklyn, NY
This award-winning couple has built their business into a leading manufacturer of fresh pasta for homes and restaurants. Taste the difference fresh makes! -
Yonkers, NY
Leila who taught herself how to cook and bake always dreamed of one day owning her own creperie/cafe. After many crepe dates with fiance and partner in crepes, Nick, Leila decided she would start developing her own crepe recipes. Nick instantly suggested a food truck. Leila's Crepe Station was dreamed up in a basement apartment of Yonkers, New York. They are now expanding with a second empanadas truck. -
New Canaan, CT
The American style sushi role deconstructed; layered and baked into a yummy and nutritious casserole. -
Larchmont, NY,
Fresh, small batch sangria. -
North Bennington, VT
Unparalleled mozzarella hand stretched the old fashioned way, in small batches, using house made curd. Also signature burrata, cheddar, and feta! -
Morristown, NJ
A gleaming silver food truck creating authentic Neapolitan pizza in the heart of the Hudson Valley.
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East Hampton, NY
Artisinal, super-premium breads baked in the Hamptons. -
Warwick, NY
A pie-baking hobby became a cottage industry and now Noble Pies are the talk of the Rivertowns. Baker Leslie Noble makes hand scratch savory and sweet pies using local ingredients as much as possible from chicken to cherries. They also make savory and sweet scones and quiches. -
Tappan, NY
Champagne Tea is a naturally effervescent, enzyme-rich, non-alcoholic, pro-biotic beverage. Healthy and festive! -
Pelham, NY
Art prints, stationery and other fun stuff by local artist/designer Monika KoniecznaInstagram
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Pelham, NY
Hyper-local small-batch bakery makes everything from scratch. Treat yourself to something mouth-wateringly delicious! -
Warwick, NY
Hard cider made from apples harvested at Pennings Farm. -
Pelham, NY
Hand-crafted, luscious soy wax candles. -
Mamaroneck, NY
Pizzaiolo Francesco is the real deal. He loves to make pies using market ingredients like steelhead trout or duck prosciutto. His pizzas are rich in flavor and remarkably light. -
Norwalk, CT
Small batch, whole food plant-based patties made without any byproducts, preservatives, or fillers. -
Wantage, NJ
Ryan and Melinda Ostertag operate this farm that sells beef, chicken, egg and pork all known for their exquisite flavor. Ditto for their eggs! They also sell lamb and turkey, seasonally, and massive dog bones for Rover. -
Pleasantville, NY
Delicious and unusual artisanal cheeses -
Yonkers, NY
A women, veteran, minority, and serviced member owned microbrewery serving clean and balanced beer of all palates. -
Putnam Valley, NY
Pitmaster Jeremy James cooks chicken on a spit and smokes country ribs. He also makes mac n’ cheese, shrimp gumbo, and more.
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Lake George, NY
We distill our bourbon in a custom made copper pot still, one batch at a time. We label, bottle and age our products in a renovated horse barn. All our spirits are handmade, rich and full-bodied. -
Hastings-on-Hudson, NY
Plant-based cold-press artisanal luxury soaps and bath products. -
Bronx, NY
Sourced directly from carefully selected farms across the globe, roasted in the Bronx. Offering beans and coffee to go. -
Goshen, NY
A unique food truck, out of a repurposed horse trailer, featuring delicious Mediterranean cuisine prepared in a wood fired oven…plus biscuits!
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Poughkeepsie, NY
Vegetables, fruit, fresh-cut flowers, and more from regenerative agriculture at the eastern edge of Poughkeepsie. -
Dobbs Ferry, NY
Chris Kulusic is a bread hobbyist and For years, he has been baking small batches of sourdough loaves using flour from local mills that is from heritage wheat and rye varietals. Some of the grains he uses are "landrace" and are only grown nearby. He has been baking for over 30 years and has maintained a natural levain for almost as long. -
Norwalk, CT
Wave Hill Breads is an artisan micro-bakery, founded in 2005, that believes in making delicious, hand-crafted European-style artisan breads and pastries by using a traditional age-old approach that requires a three-day process from mixing to baking in small batches. They pride themselves on using locally sourced organic grains which are personally milled at their baking facility, thereby creating high-quality, non-GMO unbleached flour. They use 24-72 hour fermentations and individually hand-craft every single loaf.
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Brooklyn, NY
