Vendors
We've curated the best (and friendliest) food producers (farmers, bakers, fish & cheese mongers, etc.) within a 200-mile radius of the market. Plus, we offer a market-driven food truck each week so you can enjoy a delicious bite on the spot. Pick up a loaner blanket at the market tent, find a grassy spot near the gazebo, enjoy live music, and make a day of it!
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Larchmont, NY
Same beloved olive oil from the same orchards, only the name has been updated for a new generation.
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Yonkers, NY
The traditional Jewish dessert gets a facelift with flavors like birthday cake, baklava, and s’mores, along with the classics: chocolate and cinnamon. -
Bronx, NY
The home of hip hop honey! 100% pure, raw, natural, and rich hyper-local honey.
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Connecticut
Bold, small batch kimchi with a Caribbean and/or Southern twise -
Claverack, NY
Woman-owned, family operated distillery and cooperage using grain and fruit grown and distilled in the Hudson Valley to make seasonal batch spirits. Offerings include Smoked Maple Bourbon, Black Walnut Bourbon, and Cacao Maple Vodka. Seasonal batch spirits.
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Dobbs Ferry, NY
The freshest area seafood, direct from the fishing boats to your table!
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Fairfield NJ
Third-generation pickle company, sourcing from local Hudson Valley farms and using centuries-old pickling techniques.Their variety of offerings, from cukes to olives to peppers, is dizzying.
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Chappaqua, NY
When Josh Small could not find a decent bagel during his college years in the Midwest, he decided to take matters into his own hands. His bagels start with a pate fermentee and include three different rises with a final 24 hour cold rise in the refrigerator. Using local flour and local malt he grinds himself, Josh then handrolls and boils his bagels in malt-infused water to give an extra shine.
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Goshen, NY
A unique food truck, out of a repurposed horse trailer, featuring delicious Mediterranean cuisine prepared in a wood fired oven…plus biscuits!
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Milton, NY
Family-owned produce grown with love -
Bronx, NY
Cold-pressed fruit and vegetable juices and Detox blends made with local produce -
New Rochelle, NY
Macarons to canneles, cakes to pies, and so many more authentic French pastries. -
New City, NY
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Sussex, New Jersey
Don Rodrigo operates a modern 12 acre farm in Sussex, New Jersey where he raises both crossbred and pure-bred Alentejano hogs as well as Mangalitsa pigs.The hogs eat fresh excess produce as well as chestnuts and acorns, per Iberian tradition to enhance the flavor of the meat.
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Calverton, NY
Specializes in small-batch granola, in flavors like cinnamon and dried cherry, or lemon poppy and blueberry. Sweetened with local honey or maple syrup, they’re packed with nuts and seeds. -
New York, NY
Portuguese charcuterie from Iberian pigs -
Dover, NJ
Air-fried vegetable chips, seasoned nuts
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Brooklyn, NY
This award-winning couple has built their business into a leading manufacturer of fresh pasta for homes and restaurants. Taste the difference fresh makes! -
Hudson, NY
Letterbox is a diversified farm in the heart of New York’s Hudson Valley. They grow vegetables, greens, herbs, and flowers and raise chickens, pigs, and rabbits. Their eggs are out of this world, too. -
Bushwick, NY
Community bakery specializing in small batch sour dough loaves and French pastries with a Brooklyn twist. -
Cedar Grove, NJ
Specializing in all things lentil, from tasty, crisp lentil and mung bean snacks to pre-seasoned soups and stews the beautifully bring together flavor and convenience.
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New Canaan, CT
The American style sushi role deconstructed; layered and baked into a yummy and nutritious casserole.
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Larchmont, NY,
Fresh, small batch sangria. -
North Bennington, VT
Unparalleled mozzarella hand stretched the old fashioned way, in small batches, using house made curd. Also signature burrata, cheddar, and feta! -
Riverdale, NY
Handmade pierogies sold fresh and frozen. -
Watchung, NJ
Organic, vegan, home-made chocolates
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Tarrytown, NY
small-batch, gluten-free granola with dried fruit. -
Warwick, NY
A pie-baking hobby became a cottage industry and now Noble Pies are the talk of the Rivertowns. Baker Leslie Noble makes hand scratch savory and sweet pies using local ingredients as much as possible from chicken to cherries. They also make savory and sweet scones and quiches. -
Hastings on Hudson, NY
Farm-to-table ice cream, sorbet, and more. -
Mamaroneck, NY
Pizzaiolo Francesco is the real deal. He loves to make pies using market ingredients like steelhead trout or duck prosciutto. His pizzas are rich in flavor and remarkably light. -
Lodi NJ
Soft German-style pretzels and organic sourdough pretzels -
Norwalk, CT
Small batch, whole food plant-based patties made without any byproducts, preservatives, or fillers. -
Pelham, NY
Ready Set Sharp is a family owned and operated business. Matt Westall is a butcher who hates to use dull knives. He's been sharpening knives for 15 years and is a certified professional sharpener.
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Middletown, NY
Italian Hudson Valley Winery
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Wantage, NJ
Ryan and Melinda Ostertag operate this farm that sells beef, chicken, egg and pork all known for their exquisite flavor. Ditto for their eggs! They also sell lamb and turkey, seasonally, and massive dog bones for Rover. -
Brooklyn, NY
Fresh hummus spreads and Mediterranean salads
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Pleasantville, NY
Delicious and unusual artisanal cheeses -
Putnam Valley, NY
Pitmaster Jeremy James cooks chicken on a spit and smokes country ribs. He also makes mac n’ cheese, shrimp gumbo, and more.
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Lake George, NY
We distill our bourbon in a custom made copper pot still, one batch at a time. We label, bottle and age our products in a renovated horse barn. All our spirits are handmade, rich and full-bodied. -
Norwalk, CT
Authentic pestos, sandwiches, and breads -
Garrison, NY
Goat milk creamery selling yogurt, milk, and cheese. -
Bronx, NY
Sourced directly from carefully selected farms across the globe, roasted in the Bronx. Offering beans and coffee to go. -
Park RIdge, NJ
Small-batch, chef-driven fresh pasta and sauces.
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Pleasantville, NY
Bespoke tacos, birria, burritos, and more!
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Tivoli, NY
Hudson Valley farmed culinary mushrooms. -
Poughkeepsie, NY
Vegetables, fruit, fresh-cut flowers, and more from regenerative agriculture at the eastern edge of Poughkeepsie. -
Norwalk, CT
Wave Hill Breads is an artisan micro-bakery, founded in 2005, that believes in making delicious, hand-crafted European-style artisan breads and pastries by using a traditional age-old approach that requires a three-day process from mixing to baking in small batches. They pride themselves on using locally sourced organic grains which are personally milled at their baking facility, thereby creating high-quality, non-GMO unbleached flour. They use 24-72 hour fermentations and individually hand-craft every single loaf.
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Brooklyn, NY
